Research & Development ＞ Our Technology

Our Technology

Here are some examples of our unique technologies. We can also provide many other types of flavors, fragrances, and materials according to a wide variety of needs.

  • Flavor

    HASEAROMA™ The flavor series that can add natural flavor profiles

    HASEAROMA is a flavor series*) brimming with naturalness. Each flavor has been developed by exhaustively exploring the ...

    [Flavors][Beverage][Confectioneries & Snacks][Breadmaking & Fats][Soups, Retort-Packed & Frozen Food][Dairy Products, Ice Creams & Desserts][Sauces & Dressings]
  • Flavor

    Marukajiri Flavor Fruit flavoring that replicates the distinctive taste of biting into a whole fruit

    When food is eaten, the retronasal aroma that travels from the mouth, through the throat, and out the nose plays a vita...

    [Flavors][Beverage]
  • Flavor

    Masking Agents Materials that enhance flavors

    We develop masking ingredients in accordance with the applications.These include, but are not limited to, improving the...

    [Flavors][Beverage][Confectioneries & Snacks][Dairy Products, Ice Creams & Desserts][Sauces & Dressings]
  • Flavor

    FATENHANCER™ Flavoring that enhances the sensation of fats and oils

    The unique aroma that is generated by cooking oils and fats with heat such as frying and stir-frying enhances the richn...

    [Flavors][Breadmaking & Fats][Soups, Retort-Packed & Frozen Food][Sauces & Dressings]
  • Flavor

    ChefAroma™ Western-style seasoning paste

    ChefAroma is a seasoning paste that can deliver the taste of authentic cuisine, like those perfected by skilled restaur...

    [Flavors][Soups, Retort-Packed & Frozen Food]
  • Flavor

    Flavor Holder™

    Oxidation & photodegradation inhibitor

    Flavor Holder is a natural water-soluble antioxidant obtained by water extraction and purification of coffee beans. The ...

    [Flavors][Beverage]
  • Flavor
    Fragrance

    HASECLEAR™ Transparent emulsion

    HASECLEAR is an emulsified material obtained by atomizing oil-soluble agents through the use of T. HASEGAWA’s original ...

    [Flavors][Fragrance][Beverage][Soups, Retort-Packed & Frozen Food][Dairy Products, Ice Creams & Desserts][Sauces & Dressings]
  • Flavor
    Fragrance

    HASECRYSTAL™ Crystalline dispersion preparation/coloring

    HASECRYSTAL is a crystalline dispersion preparation that has atomized lipophilic crystals (β-carotene, lycopene) using ...

    [Flavors][Fragrance][Beverage][Dairy Products, Ice Creams & Desserts]
  • Flavor

    MILK COLLOID™ Flavoring that enhances creamy sensations

    MILK COLLOID is an emulsified flavoring agent that can give thickness of milk fat without using milk ingredients. This ...

    [Flavors][Beverage][Confectioneries & Snacks][Breadmaking & Fats][Soups, Retort-Packed & Frozen Food][Dairy Products, Ice Creams & Desserts]
  • Flavor
    Fragrance

    HASELOCK™ Powdered flavoring

    HASELOCK is a powdered flavoring agent with excellent preservation stability developed by T. HASEGAWA. It can be used i...

    [Flavors][Fragrance][Beverage][Confectioneries & Snacks][Breadmaking & Fats][Soups, Retort-Packed & Frozen Food]
  • Flavor

    HASELATTE™ Materials that give the flavor of milk

    HASELATTE is a food indredient that give the flavor of milk. It was created using T. HASEGAWA’s original enzyme treatme...

    [Flavors][Beverage][Breadmaking & Fats][Soups, Retort-Packed & Frozen Food][Dairy Products, Ice Creams & Desserts]
  • Flavor

    BOOSTRACT™ Materials that give richness and mouthfulness to flavor

    BOOSTRACT enforces richness and mouthfulness in taste by enhancing characters of various food materials. Since it is der...

    [Flavors][Beverage][Confectioneries & Snacks]
  • Flavor

    CARBONATION ENHANCER™

    Flavoring that enhances fizziness

    CARBONATION ENHANCER is a flavor that adds a refreshing taste that matches with the carbonated punch found in carbonated...

    [Flavors][Beverage]