This page is intended for residents of Japan only.
Fats, Oils & Bread
Fats, Oils, Bread, etc.
Impart characteristic flavors of ingredients (milk, butter and various others)
Add natural richness and depth
Enhance milky fat sensation
Suppress sweetness
Enhance oily sensation and richness
Highly stable powdered flavors
Dairy ingredient substitution
Impart freshly baked flavor
Mask fermentation odor