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Flavor Improvement
Flavor Preparation
HASEaromage™
Application
Beverages / Confectionery / Dairy Products / Frozen Desserts / Desserts / Processed Foods / Health Foods
Product Description
Enhance the perception of sweetness, umami, saltiness and bitterness Suppress sourness, sour odor and bitter/astringent taste Improve aftertaste of high-intensity sweeteners
Flavor Preparation
UTILITY FLAVOR™
Application
Beverages / Confectionery / Dairy Products / Frozen Desserts / Desserts / Processed Foods / Seasonings / Bread / Fats & Oils
Product Description
Enhance milky fat sensation in dairy beverages, ice cream, etc. Enhance richness and oily sensation in confectionery, processed foods, seasonings, bread, etc.
KOKUJUWA™
Application
Confectionery / Dairy Products / Frozen Desserts / Desserts / Processed Foods / Seasonings / Bread / Fats & Oils / Health Foods
Product Description
Enhance oily sensation, richness and milky fat sensation in confectionery Suppress sourness and sour odor in yogurt, etc. Enhance richness and oily sensation in processed foods, seasonings, bread, etc. Enhance milky fat sensation of milk, butter, cream, etc. Improve off-flavors derived from soy.
Flavor Preparation
Various Flavor Improvement Ingredients
Application
Beverages / Dairy Products / Frozen Desserts / Desserts / Processed Foods / Seasonings / Bread / Fats & Oils / Health Foods
Product Description
Suppress sourness, sour odor and bitter/astringent taste Improve aftertaste of high-intensity sweeteners Improve off-flavors of food ingredients and functional materials
Emulsifier Preparation
Taste Improvers
Application
Beverages / Dairy Products / Frozen Desserts / Desserts / Processed Foods / Seasonings / Bread / Fats & Oils / Health Foods
Product Description
Suppress sourness, sour odor and bitter/astringent taste Improve aftertaste of high-intensity sweeteners Improve off-flavors of food ingredients and functional materials
Flavor Preparation (Emulsified Flavor)
HASECLEAR™
Application
Beverages / Frozen Desserts / Seasonings
Product Description
Transparent dispersible emulsified flavor requiring no density adjustment Impart juice-like sensation and taste Improve aftertaste of high-intensity sweeteners